Tasting Experience

As you stroll through the lush groves of olive trees, you’ll learn about the history and cultivation of this iconic Mediterranean fruit, from harvesting and pressing to bottling and storage. Sample a selection of freshly pressed olive oils, each boasting its own unique flavour profile and aroma, and discover the subtle nuances that distinguish Cretan olive oil from the rest.

Next, we journey to a traditional winery nestled amidst the rolling hills and vineyards of Crete’s countryside. Here, you’ll have the opportunity to explore the age-old techniques of winemaking and sample a variety of locally produced wines, from crisp whites and full-bodied reds to sweet dessert wines.

Immerse yourself in the rich flavours and aromas of Cretan wine as you sip and savour each carefully crafted vintage, and learn about the unique grape varieties.

Our culinary adventure concludes with a visit to charming traditional villages scattered throughout the Cretan countryside, where you’ll have the chance to taste a tantalizing array of local delicacies and specialities. From savory pies and grilled meats to fresh seafood and hearty stews, Crete’s culinary scene is as diverse as it is delicious.

Indulge your senses as you sample the flavours of authentic Cretan cuisine, prepared with love and passed down through generations, and discover why the island is renowned for its rich culinary heritage.

My tour offers a true taste of Crete’s culinary delights, inviting you to savour the essence of the island’s gastronomic traditions and culinary treasures.